Decadence NYE 2009 at Club Royale

ERIC KUPPER - Hed Kandi, Fierce Angels, Hysteria

NY Based Two-time Grammy award winner, one of the most sought musicians in the world and DJ/Producer /Remixer for Madonna, Micheal Jackson, Jamariquoi, Bjork, Depeche Mode, David Morales, Garbage, Frankie Knuckles, Lenny Kravits, David Bowie, Moloko, BT,Goldfrapp, New Order, LCD Soundsystem, Everything But The Girl, Coldplay, ....we could go on, but with over 20 yrs of making music its hard to find who Kupper has not worked with! The former Hed Kandi resident plays globally and has held down residencies at "The Egg" & "Pacha" in London, "Es Vive Base Bar" in Ibiza and graces us with his blend of his sexy house beats for a very special 3 hour NYE set! Last years set was amazing, the sexy vibe had everyone getting down and this year is sure to produce the same magic.

FUNKY COUTURE

Eric Hurlburt is well known for his blend of world house music, combining sexy sounds of Latin, French, Afro, Jazz, Deep/Soulful and Disco at Chicagos hottest restaurants and clubs like Vision Nightclub, Sound-bar, Lumen, Debonaire, Smartbar, Rednofive, Victor Hotel, Stone Lotus, Enclave, Delacosta, National 27, Moda, Lumen and Sushi Samba. His ability to read a crowd and deliver the goods makes him a local favorite and you can be sure he will be on top of his game for this special evening!

• Lamb rack lollipops/citrus yogurt/breadcrumb crunch
  Olive and brie tarts/tapenade/creamy cheese/puff pastry
  Lobster risotto/white wine/chunky lobster/heavy cream
• Tuna sashimi cubes/sesame aioli/Japanese pepper threads
• White truffle fries/fried Idaho/egg yolks/white truffle oil
• Kumomoto shooters/kumos/sake/soy/lemon jus
• Shrimp tempura/parmesan foam/marinara
• Rib eye Carpaccio/smoked barnaise
• Skewered scallops/polenta puree/thyme fondue
• Marinated cheese/crushed garlic and peppercorns
  ruffle fried eggs on toast/organic eggs/fried white bread/white truffle oil
• Oysters dreafella/kumos/sake spinach/spicy hollandaise
• Baked king crab and wasabi caviar/baked king crab/wasabi mayo/breadcrumbs/wasabi tobiko

• 4 hr premium top shelf open bar,
• Veuve Clicquot Champagne midnight toast,
• Chef Andres French-Asian cuisine served all night,
• Video countdown,

• Private booth for 5 people on the main floor with tableside food service,
• A bottle of Veuve Clicquot champagne
• Your own personal server
  
  

• Private area on the upper floor with tableside food service,
• A bottle of dom perignon vintage 1999' and
• Your choice of bottled spirits and mixers,
• Plus your own personal server and mixologist

• Vodka:
  Grey Goose / Belvedere / Effen / Chopin / Stoli / Absolut
• Rum:
  Kilo Kai / 10 Cane Rum / Captain Morgan /Bacardi
• Tequila:
  Patron Silver/Cafe / Don Julio
• Gin:
  Tanqueray 10 / Bombay Sapphire
• Bourbon:
  Jack Daniels / Gentleman Jack /Makers Mark / J & B
  Scotch/Whiskey:
  J Walker Red label / Blk label / Glenlivet 12yrs / McCallen 12 yrs /Chivas
• Cognac:
  Hennesey VSOP / Remy VSOP / Hennesey VP
• Exclusive selection of red and white wines, domestic and imported beers.
• Martini and Special cocktails included
• Midnight Champagne Toast: Veuve Clicqout Yellow Label